Restaurant & Frokost på Frederiksberg | Sans Souci

Evening

Our evening menu includes, appetizers, main courses, dessert and cheese board with coffee.

Evening

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Starters

Shrimp cocktail of hand-peeled shrimp
129,-
- with avocado, tomato, crispy salad and thousand island dressing
Stirred tartar
125,-
- of heifer thighs with gherkins, capers and herbs
Served with egg yolk
Smoked salmon (Daniel Letz)
125,-
- with horseradish cream, fried capers, trout roe and herbs
Tartelets with chicken and asparagus
75,-

Main Courses

Roasted red tongue
275,-
- Served with potatoes, browned butter and salad
Wienerschnitzel
210,-
- with it all
Old-fashioned roast beef
175,-
-with caramelized pearl onions and green beans
Served with potatoes and gravy
A tribute to Dorte Bülow
Beef fillet
245,-
- with potatoes, pepper sauce and soft onions
Ribeye from Freygaard
285,-
(Named the World's Best Ribeye)
- with bearnaise, fritters and red wine sauce
Tartelets with chicken and asparagus
145,-
Sans Souci pots
175,-
- classic pepper pot
Served with rice
Meatloaf
175,-
- with cream sauce and currant jelly
Served with potatoes, peas and carrots

Accessories

Green salad
45,-
Fritter
45,-
Vegetables
45,-

Dessert

Old fashioned apple pie
85,-
Lemon cheese
85,-
Petit four 3 pcs
55,-
- please ask the waiter

Cheese

3 kinds of Cheese
115,-
Coffee per person
25,-
Served in Bing and Grondahl Blue tone