Restaurant & Frokost på Frederiksberg | Sans Souci

Lunch

Classic Danish Smorrebrod in Frederiksberg

Lunch

Classic Danish Breakfast in Frederiksberg

Herring

Marinated herring
69,-
Solid old-fashioned matured herring
- with onion rings, capers, dill and cress
Curry herring
75,-
Marinated herring in Sans Souci's own curry
- with onion rings, apples, capers and dill
Fried herring
75,-
- with onion rings, mustard, capers and dill
"The King of Denmark"
(Christian V, 1670-1699)
75,-
Sans Souci’s interpretation of the King of Denmark Marinated herring in beetroot and anise
- with onion rings, capers and sour cream

Fish

Butter-fried plaice fillet
99,-
- with remoulade and fried capers
Butter-fried plaice fillet
110,-
- with shrimp and mayonnaise
Eggs and shrimps
99,-
- with mayonnaise served on rye bread or toast
Shrimp
115,-
- with mayonnaise served on buttered toast
"Our shrimp are Swedish hand-peeled from Smögen."
Smoked salmon (Daniel Letz)
125,-
- with poached egg and cream stewed spinach served on buttered toast
SOS
99,-
Herring - Marinated
Cheese - Old cheese
Snaps

Meat

Classic tartar
125,-
- With it all
Stirred tartar
125,-
-of heifer thighs with gherkins, capers and herbs
Served with egg yolk
Parisian steak
125,-
- with it all on toasted toast
Roast pork
89,-
- with red cabbage and cucumber salad
Fried veal liver
89,-
- with soft onions, bacon, cranberries and cucumber salad
Potato food
89,-
- with bacon mayonnaise, onions and herbs

Green

Potato food
79,-
- with mayonnaise, onions and herbs
Avocadomad
89,-
- with chive mayonnaise, pickled red onions and herbs

Cheese

Old cheese
75,-
- with cloud, onion and rum Served on rye bread with fat
Camembert Frites
65,-
- with blackcurrant jam served on buttered toast
Danablu
69,-
With onion and egg yolk or
- with blackcurrant jam served with toasted rye bread

Dessert

Petit four 3 pcs
55,-
- please ask the waiter
Lemon cheese
85,-
Old fashioned apple pie
69,-